French Vanilla Chocolate Chip Cookies
Ingredients
* 1 cup butter or margarine (2 sticks softened)
* 3/4 cup brown sugar
* 1/4 white sugar
* 2 eggs
* 1 teaspoon vanilla
* 2 1/4 cups flour
* 1 teaspoon baking soda
* 1 (4 ounce) package vanilla or french vanilla jell-o instant pudding mix
* 1 (12 ounce) package semi-sweet chocolate chips
Directions
1. Pre-heat oven to 350º F. with mixer beat wet ingredients until light and fluffy. In separate bowl stir together by hand flour, baking soda and Jell-O. Gradually add flour mix to wet ingredients mixing until smooth scraping bowl often. Stir in chocolate chips and nuts.
2. Drop dough with a tablespoon on baking sheets coated with non-stick spray or parchment paper.
3. Bake in pre-heated oven 10-12 minutes or until edges are lightly browned. Cool 1 minute on baking sheets, then remove to wire racks to cool completely. (if you can wait!)
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