Okay...so today when I should be bagging popcorn samples, I was baking muffins. Okay, the recipe says muffins...I say cupcakes. You decide. Here is the picture and the recipe will follow the picture is just to let the FCR (full compass row) know what is coming their way tomorrow.
Okay...the recipe!
Not quite Yura's farm-cake Muffins
From: Trevor Family Favorites cookbook
servings=18
For Cream cheese filling:
8 ounces cream cheese at room temp
1 egg
1/3 cup sugar
pinch of salt
6 ounces chocolate chips
For the Muffins:
1 1/2 cups flour
1/2 cup sugar
1/4 cup DARK brown sugar
1/4 cup cocoa
1 teaspoon baking soda
Pinch of salt
2/3 cup water
1/3 cup vegetable oil
1 tablespoon white vinegar
1 1/2 teaspoons vanilla
8 ounces sour cream
Preheat oven to 375 degrees. Line cupcake tin with liners.
In a small bowl, blend cream cheese, egg, sugar and salt. Blend until smooth. Add chocolate chips.
IN a large bowl (I used a stand mixer for this) mix the flour, sugar, brown sugar, cocoa, baking soda, and salt. Mix in the water, oil, vinegar, and sour cream and blend well.
Spoon the batter into the cupcake liners, about 3/4 full. Add one heading tablespoon of the cream cheese mixture in the center of the batter. DO NOT MIX OR STIR!
Cake until done, about 30 minutes. I actually baked mine for about 24 minutes and they were done. Turn the muffin tin half way through if you think of it. :)
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