So after a little break, and I use that term lightly...I have made something new. Well, new to my husband and my children, but something that I grew up on. My day started with Apple granola bake. YUM. After that I decided to make chocolate chip cookies to share with a piano student who brings be goodies on a regular basis, last week it was puppy chow. Yummy! Then I made another batch of pecan balls, which will be posted as soon as I can take pictures of them. :) And THEN, I made dessert for my girls. And truth be told....I did have a piece. Of course I think I ate everything that I made today, the scale is not going to like me tomorrow!!! The week has been hectic for all of us. Running here and there....and I am sooooo looking forward to a night on the couch with Greys anatomy and Private Practice. But first I must share....a chocolaty yummy sort of childhood concoction that could easily be one of the easiest things to make. A Chocolate mousse pie.
1 Package (4 ounces) Bakers German Sweet Chocolate
1/3 cup milk
2 Tablespoons Sugar
1 Package (3 ounces) of cream cheese
1 Container (8 ounces) of Cool Whip
1 8 inch graham cracker crust
Heat chocolate and 2 Tablespoons of the milk in a saucepan over lowe heat stirring until Chocolate is melted. (I did it in the microwave with no isses). Beat sugar into cream cheese then add the remaining milk and the chocolate mixture. Beat until smooth. Fold the chocolate mixture into the whipped topping blending until smooth. Pour into graham craker crust. Refridgerate.
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